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Taste-first origin rating system Brazilian coffee

Taste-first origin rating system Brazilian coffee

The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.

2014-11-18
Taste-first origin rating system Brazilian coffee

Taste-first origin rating system Brazilian coffee

The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.

2014-12-24
Taste-first origin rating system Brazilian coffee is divided into five grades

Taste-first origin rating system Brazilian coffee is divided into five grades

The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.

2015-06-04
The method of making coffee in siphon pot without filter

The method of making coffee in siphon pot without filter

CONA siphon pot is handmade in England. Unlike other siphons, CONA has a water filter rather than a normal filter. CONA produces four models of siphons, MODEL B (0.28L), C (0.85L) and D (1.1L), with prices ranging from 200250.

2015-07-15
Brazilian Coffee Taste priority Origin rating system

Brazilian Coffee Taste priority Origin rating system

The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.

2015-09-15

"CONA" siphon pot, handmade in England

CONA siphon pot is handmade in England. Unlike other siphons, CONA has a water filter rather than a normal filter. CONA produces four models of siphons, MODEL B (0.28L), C (0.85L) and D (1.1L), with prices ranging from 200250.

2015-10-06
Brazilian Coffee Taste priority Origin rating system

Brazilian Coffee Taste priority Origin rating system

The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.

2015-10-12
The Origin of carbonized Coffee

The Origin of carbonized Coffee

The origin of charcoal-roasted coffee is in Japan, which means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell. Because the coffee beans are roasted with wood, in order to retain the woody flavor, the coffee beans should not be roasted too deep. So, stop baking like charcoal.

2016-06-01
Jamaican coffee has a bright future in the American market.

Jamaican coffee has a bright future in the American market.

According to dental media reports, the Secretary of Dental Agriculture learned during a recent visit to the United States that the Jamaican non-Blue Mountain coffee recently developed by Ya Blue Mountain Co., Ltd. has a bright future in the United States. The Jamaican coffee produced by Ya Blue Mountain Co., Ltd. uses coffee grown in the mountains about 1500 feet above sea level, rather than from the Blue Mountains. Fresh delivery is a feature of Blue Mountain Co., Ltd.

2014-04-27
Brazilian coffee taste priority origin rating system Brazilian coffee grading system Brazilian cup test method

Brazilian coffee taste priority origin rating system Brazilian coffee grading system Brazilian cup test method

The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.

2016-04-12
How do you grow Kona coffee in Hawaii? Hawaiian Kona Coffee

How do you grow Kona coffee in Hawaii? Hawaiian Kona Coffee

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.

2016-03-15
The origin rating system of Brazilian boutique coffee quality grading of Brazilian coffee quality of Brazilian coffee

The origin rating system of Brazilian boutique coffee quality grading of Brazilian coffee quality of Brazilian coffee

The grading system of Brazilian coffee is very extraordinary, according to the results obtained by the Brazilian cup test as the primary basis for grading, rather than like most other coffee beans, it will refer to altitude, bean size, and so on. So when we choose to buy Brazil, we often add a number of coffee beans to name its size. The so-called mesh number is the size of the screen.

2016-03-24
Coffee machine recommends Zipwhip staff to build a custom coffee machine

Coffee machine recommends Zipwhip staff to build a custom coffee machine

Zipwhip used to be a cloud information service company, but its employees obviously have a more creative understanding of their own company's products than others. In order to make their work more efficient, or rather, so that they do not have to wait in front of the coffee machine to make coffee, they use a Jura Impressa XS90 coffee machine with a stepper motor, a regular printer and Ard

2015-07-07
The Origin of Cat poop Coffee beans

The Origin of Cat poop Coffee beans

According to the boss of the coffee company, the Kafe brand guarantees 100% of the pure wild kopi luwak. Sumatra beans, a musk cat, must be produced in the Sumatra plateau more than 1000 meters above sea level, rather than that many outside are produced in Vietnam or other plains in Indonesia. Many Indonesian farmers are coffee beans produced by captive muskcats. On the market today

2016-05-10
Illustration of coffee flower making

Illustration of coffee flower making

Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the correct Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of it. In this way, the failed 10-odd cups will not be wasted in the process of doing practice flower drawing.

2014-07-24
Knowledge of coffee taste and taste evaluation of fine coffee

Knowledge of coffee taste and taste evaluation of fine coffee

According to some traditional coffee evaluation index methods, coupled with the actual operation and habits of individuals, some knowledge of evaluating the taste of coffee was summarized. Generally speaking, coffee taste evaluation is mainly carried out from four aspects: aroma, taste, taste and aftertaste.

2014-09-11
Introduction of Cat poop Coffee beans Fine Coffee

Introduction of Cat poop Coffee beans Fine Coffee

According to the boss of the coffee company, the Kafe brand guarantees 100% of the pure wild kopi luwak. Sumatra beans, a musk cat, must be produced in the Sumatra plateau more than 1000 meters above sea level, rather than that many outside are produced in Vietnam or other plains in Indonesia. Many Indonesian farmers are coffee beans produced by captive muskcats. On the market today

2016-05-10
How to identify good coffee beans and select coffee beans

How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
Smooth, aromatic, mellow Mexican coffee beans introduce boutique coffee

Smooth, aromatic, mellow Mexican coffee beans introduce boutique coffee

The characteristics of Mexican coffee: some people think that the best giant coffee beans are produced in Mexico rather than in Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, do not use except

2016-06-23
Classic blend of Italian espresso and milk

Classic blend of Italian espresso and milk

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

2014-06-10
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